Tuesday, January 09, 2007

Mains

"Char Grilled Sirlion Steak"
All cooked to Medium
on a large Field Mushroom with Garlic Mash Potato
and Tarragon Jus


"Basil & Coriander Crusted Barramundi"
on Braised Green Lentils and Served with
Roasted Tomato Butter
Instead of the yucky Lentils we chose a
Sweet Potato Mash... yumm

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